If you like chocolate chances are that you love rocky road fudge! Here are two different recipes for rocky road fudge that any chocolate lover would appreciate.
Easy Rocky Road Fudge Recipe
3 cups miniature marshmallows
1 8 ounce chocolate bars
3/4 cups chopped nuts
Place the chocolate bars in a pan and melt slowly over low heat. Stir the chocolate constantly to prevent scorching.
Once the chocolate has completely melted, stir in the chopped nuts and marshmallows. Stir the mixture well to allow the marshmallows to completely melt.
Spread the fudge in an 8×8 inch pan that has been buttered and allow it to cool. This recipe makes 1 1/2 pounds of fudge.
Rocky Road Fudge Bars
1/2 roll chocolate chip cookie dough
2/3 cup water
1/2 cup butter
4 7 ounce packages fudge frosting mix
1 cup chopped pecans
2 cups semisweet chocolate chips
2 cups miniature marshmallows
Preheat oven to 350 degrees.
Slice the refrigerated cookie dough and press it out onto a greased 13×9 inch baking pan. Bake for about 13 minutes, or until just lightly browned and set aside to cool.
Combine the water, butter and frosting mix in a pan and mix well. Heat the mixture to allow the butter to melt, remove from heat and let cool for 10 minutes.
Add the pecans, chocolate chips and marshmallows and stir well. Spoon the mixture over the top of the crust and let it completely cool before cutting.
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