10 regular size candy canes
2 pounds (1 kg) white chocolate
Take wax paper or parchment paper and line your cookie sheet with this.
Let your kid(s) help you unwrap the candy canes then place them in a zip lock bag and then take a hammer or rolling pin and crush the candy canes into chunks of less than 1/4 of an inch then set aside.
To melt your white chocolate place in a boiler or a sauce pan and set over hot water make sure it is not boiling water and be careful not to scorch your chocolate as you may know that white chocolate can scorch very easily keep stirring till smooth. Now you and your kid(s) can stir in all of the crushed candy cane except for about 1/4 cup into the chocolate mix …