PINA COLADA CAKE

What you Will need for this beaulifuly and tasty cake

1-{18.25OZ.}YELLOW CAKE MIX
 
 1-{LG.}BOX INSTANT VANILLA PUDDING MIX
 
 1-{8OZ.}PKAGE CREAM CHEESE,{SOFTENED}
 
 1-{16OZ.}CONTAINER FROZEN WHIPPED TOPPING,{THAWED}
 
 1-{20OZ.}CAN CRUSHED PINEAPPLE, {DRAINED}
{SAVE ABOUT 1/2 OZ. OF THE JUICE TO POUR INTO THE WATER TO MIX  WITH THE CAKE MIX IT GIVE’S IT A LITTLE MORE FLAVOR.} 
 
 1-{10OZ.}PKAGE FLAKED COCONUT,
{USE AS MUCH AS YOU WANT TO COVER THE ENTIRE CAKE.}
 
 
PREPARE AND BAKE CAKE MIX ACCORDING TO PKAGE.
{AS MAKING FOR A 9 X 13 PAN.}
{I MADE A 2 LAYER ROUND CAKE. 2- 9 INCH PANS.}
COOL CAKE COMPLETELY.{ABOUT 30 MINS.} 
PREPARE PUDDING ACCORDING TO PKAGE.
{SET ASIDE TO THICKEN, WHILE MIXING CREAM CHEESE/WHIP TOPPING.}
 
 
IN LG. BOWL, BEAT CREAM CHEESE UNTIL SMOOTH, THEN FOLD IN WHIPPED TOPPING. SPREAD PUDDING OVER CAKE, THEN SPREAD CREAM CHEESE/ TOPPING OVER PUDDING & CAKE, POUR PINEAPPLE
OVER TOP OF CAKE EVENLY,  THEN PUT COCONUT FLAKES ON TOP AND SIDES OF CAKE.
CAN ALSO PLACE A FEW 1/2 CHERRIES SLICES ON TOP OF CAKE.
{YOUR CHOICE.}
 
THIS CAKE MUST BE
KEPT IN THE ICE-BOX.

PINA COLADA CAKE

Sent in by Teena Mollett Copy right 2010

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