1) 2 12 oz packages of Semisweet chocolate chips
2) 8 oz. cream cheese, softened
3) 3 Tablespoons of instant coffee granules
4) 2 tsp. water
5) 1 lb. dark cocoa confectionery
6)If you want to add a coating you could use white confectionery sugar
Use a microwave-safe bowl or double boiler which ever is easier for you will need melt your 2 12 oz packages of Semisweet chocolate chips.
Add your water, cream cheese, and the instant coffee granules.
Beat this mixture well on low for 2 minutes then on medium for 2 minutes till smooth
Place the well mixed mixture in the fridge till it is firm enough to shape into balls about 1 inch in measure.
Then place on some wax paper in a cookie sheet and replace them in the fridge for about 1 to 2 hours or until firm.
Use a microwave-safe bowl or double boiler which ever is easier and melt your chocolate coating .
Dip the truffle balls and place on waxed paper so they may harden. If desired, melt white coating and drizzle over truffles
Makes about 5 1/2 dozen
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