Mocha Truffles

Ingredients

1) 2  12 oz packages of Semisweet chocolate chips

2) 8 oz. cream cheese, softened

3) 3 Tablespoons of instant coffee granules

4) 2 tsp. water

5) 1 lb.  dark  cocoa confectionery

6)If you want to add a coating  you could use white confectionery sugar

Use a microwave-safe bowl or double boiler which ever is easier for you  will need melt your 2  12 oz packages of Semisweet chocolate chips.

Add your water, cream cheese, and the  instant coffee granules.

Beat this mixture well on low for 2 minutes then on medium for 2 minutes till smooth

Place the well mixed mixture in the fridge till it is firm enough to shape into balls about 1 inch in measure.

Then place on some wax paper in  a cookie sheet and replace them in the fridge for about 1 to 2 hours or until firm.

Use a microwave-safe bowl or double boiler which ever is easier and melt your chocolate coating .

Dip the truffle balls and place on waxed paper so they may harden.  If desired, melt white coating and drizzle over truffles

Makes about 5 1/2 dozen

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